Rongoa recipes

Rongoa made from the leaves and bark is good for indigestion, gout and rheumatism. It is also used on wounds as a healant, reducing swelling and good for burns and scalds. Also known as old mans beard. This rongoa has been used medicinally for at least years. Usnea contains Usnic acid. Raw usnea is a sterile gauze for open wounds and a potent wound healant when made into a powder and sprinkled directly onto wounds when modern antibiotics are not available.

Angiangi is also used internally to treat lung and upper respiratory tract infections, urinary tract infections and as an antifungal against treatment against Candida albicans. The value placed on the flax by the old-time Maori can perhaps be assessed by the astonishment expressed by some chiefs in the early days of contact when apprised of the fact that the plant did not then grow in England.

Traditionally the flax root and leaf were used by the Maori to treat internally and externally a myriad of ailments. It has so many applications; cutaneous diseases such as ringworm and venereal disease, boils, gangrene,scrofula, tumours, abscesses, varicose ulcers, amputations, bruises and bleeding, burns, toothache, worms, indigestion, measles, small-pox and other eruptions, severe bayonet and gunshot wounds.

How to make kawakawa balm

They boiled the root of the flax and then smeared it on as an ointment. The Horopito plant is most well known for its action against candida.

It has been shown to inhibit the growth of candida albicans and other yeast-like fungi. Externally useful for fungal infections, such as candida albicans and ringworm, wounds cuts and burns.

rongoa recipes

Horopito stimulates the circulation of the skin. Parts used: Leaves and Bark. Externally used for cuts, wounds, bruises and rheumatism and for the pain of neuralgic conditions, toothache, nettle stings and eczema, venereal diseases and festering sores. Used in steam baths, infused with the leaves. The leaves were often chewed and used for stomach pains and indigestion. Kawakawa also stimulates the appetite.

Diuretic, anti-inflammatory and anti-neuralgic activities. Internally, used as a blood purifier and tonic. Useful for urinary and digestive disorders. Amongst the Maori this plant has always played an important part in ritual ceremonies, as well as being widely known for the curative.The native cabbage tree yields a very edible vegetable. Drawing from the abundant fare that the New Zealand land and sea have to offer, charismatic Maori chef and television personality Peter Peeti shares his culinary knowledge and favourite recipes in this wonderful book.

Based on the popular show on Maori TV, Kai Time on the Road now in its sixth seasonPeeti reveals not just a flair for cooking but also his passion for hunting, fishing and procuring ingredients direct from the source. Recipes are both sensitive markers of the socioeconomic conditions of their times and written representations of a culture's culinary repertoire yet, despite the vast number of cookbooks that survive, they have not been the primary focus of research projects.

Acknowledgement of their potential contribution to our understanding of culinary history has been slow. This book is a first in its field This vegetable is only too often despised. Drain and serve like cabbage. In the olden days the Maoris used to tao it i. This is eaten as a vegetable.

Fry in very hot fat and drain. The kina is found on rocks and under ledges.

Koromiko Fact Sheet

These are best gathered at low tide when still covered with water. The early' spring is a particularly good time to gather this fish. The shell is covered with spikes, but after a while one gets quite used to handling them. This can easily be taken out with a spoon. The colour varies, sometimes pinkish brown, yellow or dark brown. Fill a pie-dish with alternate layers of kina and breadcrumbs, having breadcrumbs for the last layer.

Be careful and do not over-cook, otherwise, like oysters, they become indigestible, although they do not harden as do oysters. Clean the eels, then grill them over a hot fire, care being taken not to cook them - they should only be half-cooked.

String them on flax, do not let them lie in heaps. Hang out to dry in strong wind to dry them quickly. The big eels can be salted or smoked successfully like all other fish, and cooked in the same way. Put into a greased bowl, and steam about 2 hours. The Maoris used to wrap raupo leaves round the mixture and steam in the hangi. This is just like ordinary bread.

Grate ordinary maize in the cob is best fairly fine, into meal. Add sufficient water to bind the meal, then wrap corn leaves round the dough previously formed into little cakes or rolls. This mixture can also be boiled in a cloth like plum pudding. It is delicious hot or cold, cut in slices and buttered.Skip to main content. Te Papa is closed until further notice. Te Papa Covid coronavirus information.

Rose Pere - Maori Tohuna - Talking With Plants

This ancient lore, including plant use, massage, and incantations, has been passed down through many generations. Alternatively, the same name can be used for different plants. Sometimes this caused confusion, with the use being applied to the wrong plant.

Some of the information relating to the medicinal use of plants has been supported through scientific studies and the study of the use of related plants in other parts of the world. For example, kawakawa has relatives that are used medicinally in other countries of the South Pacific and has been the focus of scientific research. Te Papa SP Captain Cook used this plant to make tea, as he liked the bitter taste — hence its other common name, tea-tree. An infusion of the bark is used externally and internally as a sedative.

It was also used for scalds and burns. Ash made from the bark was rubbed onto the skin to treat skin diseases. Vapour from leaves boiled in water was used for colds. The inner bark was boiled and the liquid used as a mouthwash. Scrophulariaceae — Hebe strictadate unknown, by Nancy Adams. Koromiko is widespread throughout New Zealand. An infusion of the leaves was used as an astringent for dysentery. Poultices were used for ulcers. It was considered good for the kidneys and bladder, as well as for diarrhoea and as a tonic.

Photograph by Norm Heke. Te Papa. The seed is currently used for oil as it is rich in linoleic acid, an essential fatty acid. Early records identify a wide range of uses for harakeke, from treating constipation to healing burns and gunshot and bayonet wounds. The roots are noted as being used for colds and headaches whereas the leaves are used for stomach trouble. The liquid gained from boiling the roots is apparently a good substitute for castor oil.

Read more about harakeke on Collections Online. This common plant is found throughout New Zealand in lowland forest. Kawakawa is distinctive because of its heart-shaped leaves, often riddled with holes from insect damage.

Kawakawa has been recorded as being used internally to tone the kidneys and help with stomach problems. Externally it was used for cuts, wounds, boils, abscesses, and nettle stings. It was also used for rheumatism and other aches and pains, including toothache. When kawakawa is thrown on a campfire and burned, it reputedly keeps mosquitoes away. Read more about kawakawa on Collections Online. The properties of tutu can be used to treat arthritis, skin rashes, gout, and other ailments.It is a very gentle working plant when used as a Ronga, that will help us detox our kidneys, liver, lungs, urinary system and through doing so, cleans our blood.

Māori medicine

It is very good for removing the build-up of uric acid from our joints, the acid that leads to arthritic complaints and gout. It is not uncommon for people to approach me and ask me how to prepare it. So the following recipes are a couple of easy ways to create for yourself 2 water based preparations that can support your health and well-being.

Following traditional Protocol we Karakia before entering the Ngahere, This is to establish our clear intent and to leave behind any emotional concerns that might interfere with our task at hand — Rongoa.

It is also to ask permission to the Atua of the Ngahere — Tane Mahuta, and the supreme Atua whatever name you might give it.

rongoa recipes

We then locate a nice healthy stand of Kawakawa trees. Make sure that you can see that the Mauri Life force of the Ngahere is vital and energetic, you will know by how the forest looks and feels around you.

When we locate our rakau we recite another Karakia to ask the Wairua of the plants for their permission and blessings to harvest them. And then after our harvesting we give thanks for what they have physically given to us and energetically imparted to us.

Always harvest Rongoa from the sunny side of the tree — The East This is because the sap rises more strongly on this side and the plant will heal itself faster after our harvesting. With Kawakawa always harvest the leaves with the holes in them, as it was explained to me that the little caterpillar that enjoys eating Kawakawa knows which leaves are the strongest, although Science might now tell us that when the leaves are being eaten that they release more medicine into the leaf in an attempt to discourage the caterpillars.

Never take all of your leaves from the one plant, Harvest from many trees to help with the sustainability of the medicinal plants within our Ngahere. Take about five Kawakawa leaves and crunch them up into a cup. Leave the cup to steep for minutes and then just sip as you want it. Like Like. You can still use the leaves, they will be beneficial, Karakia is often a request of thanks and blessings upon the harvest to enhance its mauri and direct it towards a specific outcome… Nga mihi — Rawiri.

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Register Log in. Search Trade Me. This item was sold to another member. Browse Books.Download Data Sheet. Grows in both islands. Internal: Stimulates appetite. Facilitates east labour.

Make your own Kawakawa herbal healing salve

Dysentery, diarrhoea. Piles, varicose veins, headaches, kidney and bladder troubles. Promotes bile flow. Haemorrhaging, teething babies with loosened bowels. Stomach ache. Fresh leaf tips dried has little effect given in proportion to age eg. Steep in water. Alternatively Potentise to 1x or drops per mls. Sister Susanne Aubert — who worked extensively with the Maori people used koromiko in two of her remedied; Natanata medicine containing a combination of Koromiko, Pukatea, Rata, Tanekaha for stomach ache, diarrhoea and vomiting all ages.

Hapete ointmentl Koromiko, Karamu, Pukatea for sores, lumps, tumours, scrofula, boils, abscesses, septic infections, piles, babies chafe. The leaves can also be bruised and applied as a poultice for an ulcer or a boil. Today Koromiko as a cure for diarrhoea and dysentery is still widely used by both Maori and Pakeha. Veronica officinalis or common speedwell used for coughs, bronchitis, catarrh, dysentery, promotes menstruation and as an ointment for skin disease.

A veronica species was one of the ingredients in a lotion reputed to be made by witches in the middle ages. Notes by Angela Chadwick — selfheal, www. Hebe, Veronica Hebe Salicifolia, H. Stricta, H. Parts Used Unopened young leaf tips. Active Consituents Tannnins, Alkanes, Mannitol woodphenolic acid.

Topically: Ulcers, rheumatism, haemorrhage. Historical Uses Sister Susanne Aubert — who worked extensively with the Maori people used koromiko in two of her remedied; Natanata medicine containing a combination of Koromiko, Pukatea, Rata, Tanekaha for stomach ache, diarrhoea and vomiting all ages. Home Remedies Today Koromiko as a cure for diarrhoea and dysentery is still widely used by both Maori and Pakeha. Related Pharmacology Veronica officinalis or common speedwell used for coughs, bronchitis, catarrh, dysentery, promotes menstruation and as an ointment for skin disease.

References Notes by Angela Chadwick — selfheal, www. Articles: Herb Remedies. Herb Datasheets.Use gathered kawakawa to make an all-purpose salve for bites, itches including eczemaand minor burns and cuts. To make a salve, first make a kawakawa-infused oil.

rongoa recipes

Materials: a handful of kawakawa olive oil muslin sterilised jars. Harvest the kawakawa and leave it to wilt overnight to reduce the moisture content. The next morning, finely chop the leaves discard the stems and place in the top of a double boiler. Pour in enough olive oil to just cover the kawakawa. Heat gently for 4 hours. Stir the oil every half hour.

After 4 hours, remove the oil from the heat and allow to cool. Strain through muslin into a large sterilised jar. Squeeze the muslin to extract as much of the oil from the leaves as possible. Discard the leaves. Materials 15g beeswax 85ml kawakawa-infused oil 2ml lavender essential oil small container with screw-top lid.

Place the beeswax in the top part of a clean double boiler and gently heat until melted. Add the kawakawa-infused oil and stir briskly until the ingredients are well mixed. Allow the mixture to cool slightly, but not enough to start to turn solid, then add the essential oil — lavender essential oil is antiseptic and analgesic.

Pour the mixture into a clean container and allow to cool completely before screwing on the lid. Design and print a label to attach to the container. Great Barrier Island herbal tonic business, Aotea, in growth mode. More stories you might like:.

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